Ranging from fodder crop production to fertilizer production and energy production, our circular business model is based on the efficient use of natural resources and recycling, and serves as a unique sustainability model with its environmental, social, and economic aspects.
We work with our “Love of Milk” to share the goodness and abundance of milk, manage the milk value chain in the most efficient way possible with our “Farm to Table” business model, produce natural dairy products with “Craftsmanship and Expertise”, and strengthen the “Corporate Structure” that ensures our future.
With our values of “respect,” “responsibility,” “excellence” and “passion,” we ensure that all our investments and activities contribute to the “environmental sustainability,” the “health and happiness of people,” and “development and prosperity of society.”
The effects of climate change become more visible with each passing day and require action from every segment of society. With our circular “Farm to Table” business model, we increase our renewable energy production, operate under regenerative agriculture and sustainable dairy farming principles, use water and energy efficiently, and work toward achieving zero waste.
Health and Happiness of People
We strive to offer natural and delicious dairy products that contribute to people’s health, quality of life, and happiness. With our “Farm to Table” business model, which ensures the naturality, taste, and nutritional value of our products, we integrate, monitor, and oversee the entire process from the feed our cows consume to the dairy products that reach your tables.
Development and Prosperity of Society
With its economic and social impact and inclusiveness, our “Farm to Table” integrated business model serves as a “Regional Development Model.” This model employs thousands of people by mobilizing various sub-sectors in agriculture , industry and service, and offers different segments of society the ability to share an exemplary income distribution model from the income created.