Yeast from the Caucasus, Naturalness from Sütaş!
Yeast gathered from mothely kefir grains obtained from Caucasus Mountains and freshest milk from Sutas Farm meet in Kaf Kefir.
Kaf Kefir contains at least 106 probiotic bacterias. Probiotic bacterias helps to regulate digestive system and support immunity.
Kaf Kefir meets %16 of daily recommended B12 vitamin intake and contributes to vitality and energy increase.
Ingredients
Pasteurized cow milk, lactase enzyme, probiotic culture (B.lactis), kefir culture.
Energy and Nutritional Information
Energy and Nutritional Information
Energy (KJ/Kcal)198 / 47
Fat (g)2,7
Saturated Fat (g)1,7
Carbohydrates (g)3,0
Sugars (g) 3,0
Protein (g)2,7
Salt (g)0,1
B12 (mg)0,4
Pasteurized cow milk, lactase enzyme, probiotic culture (B.lactis), kefir culture.
Energy and Nutritional Information
Energy (KJ/Kcal)198 / 47
Fat (g)2,7
Saturated Fat (g)1,7
Carbohydrates (g)3,0
Sugars (g) 3,0
Protein (g)2,7
Salt (g)0,1
B12 (mg)0,4
