Enrich Your Tables with Special Tastes!
Sütaş Aged Kashkaval; It is produced with the mastery and expertise of Sütaş from cow, sheep and goat milk. By maturating at least 12 months, it attains its unique aroma that cheese lovers cannot give up. It adds flavor to your breakfasts, cheese plates and tables.
Thermised cow's milk, table salt, cheese culture, rennet. Produced from raw milk. Ripened min 120 days beginning from production date. The milk fat ratio in the dry matter is at least 45%
.Energy and Nutritional Information
100 g meets %94 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
Thermised cow's milk, table salt, cheese culture, rennet. Produced from raw milk. Ripened min 120 days beginning from production date. The milk fat ratio in the dry matter is at least 45%
.Energy and Nutritional Information
100 g meets %94 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
