Enrich Your Tables with Special Tastes!
Sütaş İzmir Tulum Cheese gains its unique taste and aroma after maturing at least 120 days. It enrichs breakfast tables and cheese plates, adds flavor to sandwiches which is indispensable cheese for cheese lovers
Pasteurized cow′s milk, cheese starter culture, salt, rennet, potassium sorbate. The milk fat ratio in the dry matter is at least 45%. Ripened min 120 days beginning from production date.
Energy and Nutritional Information
100 g meets %87 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
Pasteurized cow′s milk, cheese starter culture, salt, rennet, potassium sorbate. The milk fat ratio in the dry matter is at least 45%. Ripened min 120 days beginning from production date.
Energy and Nutritional Information
100 g meets %87 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
