Kolot Cheese which is produced with Sütaş mastery and expertise, helps you to prepare delicious Kuymak-Muhlama at home.
Pasteurized cow's milk, table salt, emulsifying salt (trisodium citrate), calcium chloride, cheese culture, rennet, sorbic acid, Milk fat ratio in dry matter is at least 25%.
Energy and Nutritional Information
100 g meets %87 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
Pasteurized cow's milk, table salt, emulsifying salt (trisodium citrate), calcium chloride, cheese culture, rennet, sorbic acid, Milk fat ratio in dry matter is at least 25%.
Energy and Nutritional Information
100 g meets %87 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
