Sütaş White Cheese Professional Performance 17 kg Professional
Product Weights
It offers the popular taste of Sütaş White Cheese and ideal structure for slicing without wasting cheese. It has a wide usage areas such as breakfast plates, salads, fried pies, oven pies, pastries, snacks. It offers an ideal balance of taste and price with its specially designed recipe for different areas of use.
Pasteurized cow's milk, salt, cheese culture, rennet, sorbic asid. Contains minimum 25% fat on dry matter.
Energy and Nutritional Information
100 g meets %40 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
Pasteurized cow's milk, salt, cheese culture, rennet, sorbic asid. Contains minimum 25% fat on dry matter.
Energy and Nutritional Information
100 g meets %40 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
