Sütaş White Cheese in brine is produced with the fresh milks of Sütaş Farm. It offers ideal taste and structure for all meals, especially for breakfast tables. It is indispensable for breakfast plates/buffets with its popular taste.
Pasteurized cow's milk, salt, cheese culture, rennet, sorbic asid. Contains minimum 45% fat on dry matter.
Energy and Nutritional Information
100 g meets %40 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
Pasteurized cow's milk, salt, cheese culture, rennet, sorbic asid. Contains minimum 45% fat on dry matter.
Energy and Nutritional Information
100 g meets %40 of recommended daily calcium intake. Reference intake of an average adult (8400kJ/2000kcal)
