Can raw milk be made safe by boiling?
"Raw milk cannot be made safe by boiling. Raw milk contains two basic risks that pass from animals to milk;
- Disease-causing microbes such as tuberculosis and brucellosis.
- Elements such as antibiotic residues and toxic substances.
Even if raw milk is boiled, not all of these risks can be eliminated. Moreover, when milk is boiled, both its protein structure is destroyed and the vitamins it contains are lost. For this reason, it is very important to heat the milk quickly and cool it quickly, that is, to pasteurize it.
Sütaş pasteurizes milk that has been approved by performing all the necessary analyses while making yogurt, it does not boil it. In other words, it heats and cools it in seconds. In this way, all harmful bacteria are eliminated, the nutritional value of the milk is preserved and its benefits remain."
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