
What does it mean to homogenize yogurt?
The milk fat in the milk accumulates on the milk and forms cream. The process of spreading this fat throughout the milk is called "Homogenization". In yogurts made from homogenized milk, the milk fat is distributed equally throughout the yogurt and does not form cream on the yogurt. Yogurts made from non-homogenized milk are creamy yogurts. The homogenization process is a physical application that does not damage the naturalness and yogurt quality of the yogurt.
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