
How is the clotted cream of Sütaş Tava Yogurt made?
Sütaş Tava Yogurt's clotted cream is formed by the accumulation of milk fat on the surface during the time between the fermentation of milk and the formation of yogurt. After the yogurt is formed, it is quickly cooled, and during this time the clotted cream solidifies and takes its final form. There is no need to apply any process, add clotted cream or anything similar. The thickness of the clotted cream of yogurt is related to the amount of fat in the milk in the yogurt. The thicker the amount of milk fat, the thicker the clotted cream.
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